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. 1954 Jan;2(1):41–44. doi: 10.1128/am.2.1.41-44.1954

Continuous Addition of Glucose for Evaluation of Penicillin-Producing Cultures¹

Fred V Soltero ¹, Marvin J Johnson ¹

PMCID: PMC1056952 PMID: 13125344

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

DALE R. F., AMSZ J., Jr, SHU O., PEPPLER H. J., RUDERT F. J. A continuous feeding assembly for laboratory fermentations. Appl Microbiol. 1953 Mar;1(2):68–69. doi: 10.1128/am.1.2.68-69.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gailey F. B., Stefaniak J. J., Olson B. H., Johnson M. J. A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum. J Bacteriol. 1946 Jul;52(1):129–140. [PMC free article] [PubMed] [Google Scholar]
SOLTERO F. V., JOHNSON M. J. The effect of the carbohydrate nutrition on penicillin production by Penicillium chrysogenum Q-176. Appl Microbiol. 1953 Jan;1(1):52–57. doi: 10.1128/am.1.1.52-57.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]

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