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. 1954 Sep;2(5):296–300. doi: 10.1128/am.2.5.296-300.1954
Control of Molds During the Enumeration and Isolation of Yeasts from Soil and Plant Material1
J L Etchells
1,2, R N Costilow
1,2,2, T A Bell
1,2, A L Demain
1,2,3
J L Etchells
1Department of Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina
2U. S. Food Fermentation Laboratory,4 Raleigh, North Carolina
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R N Costilow
1Department of Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina
2U. S. Food Fermentation Laboratory,4 Raleigh, North Carolina
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T A Bell
1Department of Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina
2U. S. Food Fermentation Laboratory,4 Raleigh, North Carolina
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A L Demain
1Department of Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina
2U. S. Food Fermentation Laboratory,4 Raleigh, North Carolina
Find articles by A L Demain
1Department of Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina
2U. S. Food Fermentation Laboratory,4 Raleigh, North Carolina
2
Present address: Department of Bacteriology and Public Health, Michigan State College, East Lansing, Michigan.
3
Present address: Cherokee Process Development Department, Chemical Division, Merck & Co., Inc., Danville, Pennsylvania.
1
This study was carried out under a cooperative project with the Washington Utilization Research Branch, Agricultural Research Service. Published with the approval of the Director, North Carolina Agricultural Experiment Station as Paper No. 550 of the Journal series, and represents cooperative work with the Horticulture Department, North Carolina State College.
4
One of the laboratories of the Southern Utilization Research Branch, Agricultural Research Service, United States Department of Agriculture.
PMCID: PMC1057017 PMID: 13208182
