Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- CAVALLINI D. The coupled oxidation of pyruvate with glutathione and cysteine. Biochem J. 1951 Jun;49(1):1–5. doi: 10.1042/bj0490001. [DOI] [PMC free article] [PubMed] [Google Scholar]
- EVANS J. B., NIVEN C. F., Jr A comparative study of known food-poisoning staphylococci and related varieties. J Bacteriol. 1950 Apr;59(4):545–550. doi: 10.1128/jb.59.4.545-550.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ingram M. The Endogenous Respiration of Bacillus cereus: II. The Effect of Salts on the Rate of Absorption of Oxygen. J Bacteriol. 1939 Dec;38(6):613–629. doi: 10.1128/jb.38.6.613-629.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lindsey G. A., Rhines C. M. The Production of Hydroxylamine by the Reduction of Nitrates and Nitrites by Various Pure Cultures of Bacteria. J Bacteriol. 1932 Dec;24(6):489–492. doi: 10.1128/jb.24.6.489-492.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Philpot J. S., Small P. A. The action of nitrous acid on p-cresol and tyrosine. Biochem J. 1938 Mar;32(3):534–541. doi: 10.1042/bj0320534. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Philpot J. S., Small P. A. The action of nitrous acid on pepsin. Biochem J. 1938 Mar;32(3):542–551. doi: 10.1042/bj0320542. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Porter J. R., Pelczar M. J. The Nutrition of Staphylococcus aureus: The Influence of Biotin, Bios II(B) and Vitamin H on the Growth of Several Strains. J Bacteriol. 1941 Feb;41(2):173–192. doi: 10.1128/jb.41.2.173-192.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wooldridge W. R. The Effects of Chemical and Physical Changes in Environment on Resting Bacteria. Biochem J. 1927;21(1):148–168. doi: 10.1042/bj0210148. [DOI] [PMC free article] [PubMed] [Google Scholar]