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. 1955 Nov;3(6):341–345. doi: 10.1128/am.3.6.341-345.1955

Sorbic Acid as a Selective Agent in Cucumber Fermentations

I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations1

R N Costilow ¹, W E Ferguson ^1,², S Ray ¹

PMCID: PMC1057135 PMID: 13269085

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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