Combined Effects of Heat and Radiation in Food Sterilization

. 1955 Nov;3(6):346–352. doi: 10.1128/am.3.6.346-352.1955

PMCID: PMC1057136 PMID: 13269086

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

KEMPE L. L., GRAIKOSKI J. T., GILLIES R. A. Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores. Appl Microbiol. 1954 Nov;2(6):330–332. doi: 10.1128/am.2.6.330-332.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]