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. 1955 Nov;3(6):368–372. doi: 10.1128/am.3.6.368-372.1955

Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products1

Anne F Byrne 1, Morton M Rayman 1, Morris D Schneider 1,2
PMCID: PMC1057140  PMID: 13269090

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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