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. 1956 Sep;4(5):259–263. doi: 10.1128/am.4.5.259-263.1956

Variations in Bacterial Flora of Low Salt Cucumber Brines1

Carl S Pederson 1, Margaret N Albury 1
PMCID: PMC1057214  PMID: 13363388

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Etchells J. L., Jones I. D. Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations. J Bacteriol. 1946 Nov;52(5):593–599. doi: 10.1128/jb.52.5.593-599.1946. [DOI] [PMC free article] [PubMed] [Google Scholar]

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