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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Etchells J. L., Jones I. D. Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations. J Bacteriol. 1946 Nov;52(5):593–599. doi: 10.1128/jb.52.5.593-599.1946. [DOI] [PMC free article] [PubMed] [Google Scholar]
