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. 1956 Sep;4(5):274–276. doi: 10.1128/am.4.5.274-276.1956

Lactose-fermenting Yeasts in Yoghurt and Their Effect upon the Product and the Bacterial Flora¹

D A Soulides ¹

PMCID: PMC1057217 PMID: 13363391

274

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hunter O. W. A Lactose Fermenting Yeast Producing Foamy Cream. J Bacteriol. 1918 May;3(3):293–300. doi: 10.1128/jb.3.3.293-300.1918. [DOI] [PMC free article] [PubMed] [Google Scholar]
SOULIDES D. A. A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria. Appl Microbiol. 1955 May;3(3):129–131. doi: 10.1128/am.3.3.129-131.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]

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