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. 1957 Jul;5(4):253–261. doi: 10.1128/am.5.4.253-261.1957

Addition of Sugar, Amino Acids and Corn Steep Liquor to Cucumber Fermentation¹

H S Ragheb ¹, F W Fabian ¹

PMCID: PMC1057300 PMID: 13459315

253

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

AURAND L. W., HEIMBUCH A. H., SPECK M. L. Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei. J Bacteriol. 1956 Oct;72(4):543–547. doi: 10.1128/jb.72.4.543-547.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
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