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. 1957 Sep;5(5):292–295. doi: 10.1128/am.5.5.292-295.1957

Combined Irradiation-Heat Processing of Canned Foods

I. Cooked Ground Beef Inoculated with Clostridium botulinum Spores

Lloyd L Kempe ¹, John T Graikoski ¹, Peter F Bonventre ¹

PMCID: PMC1057309 PMID: 13470852

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

JORDAN R. T., KEMPE L. L. Inactivation of some animal viruses with gamma radiation from cobalt-60. Proc Soc Exp Biol Med. 1956 Feb;91(2):212–215. doi: 10.3181/00379727-91-22215. [DOI] [PubMed] [Google Scholar]
KEMPE L. L. Combined effects on heat and radiation in food sterilization. Appl Microbiol. 1955 Nov;3(6):346–352. doi: 10.1128/am.3.6.346-352.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
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