Henry Ng
Henry Ng
1Departments of Food Technology and Poultry Husbandry, University of California, Davis, California
2Biological Sciences Branch, Agricultural Marketing Service, United States Department of Agriculture, Beltsville, Maryland
1,2,
Reese H Vaughn
Reese H Vaughn
1Departments of Food Technology and Poultry Husbandry, University of California, Davis, California
2Biological Sciences Branch, Agricultural Marketing Service, United States Department of Agriculture, Beltsville, Maryland
1,2,
George F Stewart
George F Stewart
1Departments of Food Technology and Poultry Husbandry, University of California, Davis, California
2Biological Sciences Branch, Agricultural Marketing Service, United States Department of Agriculture, Beltsville, Maryland
1,2,
Charles W Nagel
Charles W Nagel
1Departments of Food Technology and Poultry Husbandry, University of California, Davis, California
2Biological Sciences Branch, Agricultural Marketing Service, United States Department of Agriculture, Beltsville, Maryland
1,2,
Kenneth Simpson
Kenneth Simpson
1Departments of Food Technology and Poultry Husbandry, University of California, Davis, California
2Biological Sciences Branch, Agricultural Marketing Service, United States Department of Agriculture, Beltsville, Maryland
1,2
1Departments of Food Technology and Poultry Husbandry, University of California, Davis, California
2Biological Sciences Branch, Agricultural Marketing Service, United States Department of Agriculture, Beltsville, Maryland
1This work was financed, in part, under authority of the Agricultural Marketing Act of 1946 (RMA, Title II).