Full text
PDF


Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ALLEN A. O. The yields of free H and OH in the irradiation of water. Radiat Res. 1954 Feb;1(1):85–96. [PubMed] [Google Scholar]
- BURNETT W. T., Jr, STAPELTON G. E., MORSE M. L., HOLLAENDER A. Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite. Proc Soc Exp Biol Med. 1951 Aug;77(4):636–638. doi: 10.3181/00379727-77-18874. [DOI] [PubMed] [Google Scholar]
- Curran H. R., Evans F. R., Leviton A. The Sporicidal Action of Hydrogen Peroxide and the Use of Crystalline Catalase to Dissipate Residual Peroxide. J Bacteriol. 1940 Sep;40(3):423–434. doi: 10.1128/jb.40.3.423-434.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HOLLAENDER A., STAPLETON G. E., MARTIN F. L. X-ray sensitivity of E. coli as modified by oxygen tension. Nature. 1951 Jan 20;167(4238):103–104. doi: 10.1038/167103a0. [DOI] [PubMed] [Google Scholar]
- KEMPE L. L., GRAIKOSKI J. T., GILLIES R. A. Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores. Appl Microbiol. 1954 Nov;2(6):330–332. doi: 10.1128/am.2.6.330-332.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
