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. 1957 Nov;5(6):368–372. doi: 10.1128/am.5.6.368-372.1957
Antibiotic Treatment of Crab and Oyster Meats1
Melvin A Benarde
1, Robert A Littleford
1
Melvin A Benarde
1Seafood Processing Laboratory, University of Maryland, Crisfield, Maryland
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Robert A Littleford
1Seafood Processing Laboratory, University of Maryland, Crisfield, Maryland
Find articles by Robert A Littleford
1Seafood Processing Laboratory, University of Maryland, Crisfield, Maryland
1
Presented to the Society of American Bacteriologists. Detroit, Mich., May, 1957.
PMCID: PMC1057331 PMID: 13488439