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. 1957 Nov;5(6):373–379. doi: 10.1128/am.5.6.373-379.1957

Sorbic Acids as a Selective Agent in Cucumber Fermentations

II. Effect of Sorbic Acid on the Yeast and Lactic Acid Fermentations in Brined Cucumbers1,2

R N Costilow ¹, F M Coughlin ¹, E K Robbins ¹, Wen-Tah Hsu ¹

PMCID: PMC1057332 PMID: 13488440

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

COSTILOW R. N., FABIAN F. W. Microbiological studies of cucumber fermentations. Appl Microbiol. 1953 Nov;1(6):314–319. doi: 10.1128/am.1.6.314-319.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
COSTILOW R. N., FERGUSON W. E., RAY S. Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations. Appl Microbiol. 1955 Nov;3(6):341–345. doi: 10.1128/am.3.6.341-345.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]

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