Full text
PDF





Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ALBERT A. Avidity of terramycin and aureomycin for metallic cations. Nature. 1953 Aug 1;172(4370):201–201. doi: 10.1038/172201a0. [DOI] [PubMed] [Google Scholar]
- DEATHERAGE F. E. Use of antibiotics in the preservation of meats and other food products. Am J Public Health Nations Health. 1957 May;47(5):594–600. doi: 10.2105/ajph.47.5.594. [DOI] [PMC free article] [PubMed] [Google Scholar]
- JAY J. M., WEISER H. H., DEATHERAGE F. E. The effect of chlortetracycline on the microflora of beef, and studies on the mode of action of this antibiotic in meat preservation. Antibiot Annu. 1956:954–965. [PubMed] [Google Scholar]
- LEPOVETSKY B. C., WEISER H. H., DEATHERAGE F. E. A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle. Appl Microbiol. 1953 Jan;1(1):57–59. doi: 10.1128/am.1.1.57-59.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WEINBERG E. D. The reversal of the toxicity of oxytetracycline (terramycin) by multivalent cations. J Infect Dis. 1954 Nov-Dec;95(3):291–301. doi: 10.1093/infdis/95.3.291. [DOI] [PubMed] [Google Scholar]