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. 1958 Sep;6(5):323–327. doi: 10.1128/am.6.5.323-327.1958

Microbiology of Meat Curing

I. The Occurrence and Significance of a Motile Microorganism of the Genus Lactobacillus in Ham Curing Brines

R H Deibel ¹, C F Niven Jr ^1,¹

PMCID: PMC1057423 PMID: 13571973

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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