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. 1959 Jan;7(1):7–11. doi: 10.1128/am.7.1.7-11.1959

The Growth of Yeasts in Grape Juice Stored at Low Temperatures¹

II. The Types of Yeast and Their Growth in Pure Culture

N L Lawrence ¹, Dorothy C Wilson ¹, C S Pederson ¹

PMCID: PMC1057453 PMID: 13617938

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

PEDERSON C. S., ALBURY M. N., WILSON D. C., LAWRENCE N. L. The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation. Appl Microbiol. 1959 Jan;7(1):1–6. doi: 10.1128/am.7.1.1-6.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
PEDERSON C. S., WILSON D. C., LAWRENCE N. L. The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula. Appl Microbiol. 1959 Jan;7(1):12–15. doi: 10.1128/am.7.1.12-15.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
Pearl R. THE WEIGHT OF THE NEGRO BRAIN. Science. 1934 Nov 9;80(2080):431–434. doi: 10.1126/science.80.2080.431. [DOI] [PubMed] [Google Scholar]

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