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. 1959 Jan;7(1):12–15. doi: 10.1128/am.7.1.12-15.1959

The Growth of Yeasts in Grape Juice Stored at Low Temperatures¹

III. Quantitative Studies on Growth of Natural Mixed Inocula

C S Pederson ¹, Dorothy C Wilson ¹, N L Lawrence ¹

PMCID: PMC1057454 PMID: 13617939

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

LAWRENCE N. L., WILSON D. C., PEDERSON C. S. The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture. Appl Microbiol. 1959 Jan;7(1):7–11. doi: 10.1128/am.7.1.7-11.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
PEDERSON C. S., ALBURY M. N., WILSON D. C., LAWRENCE N. L. The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation. Appl Microbiol. 1959 Jan;7(1):1–6. doi: 10.1128/am.7.1.1-6.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]

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