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. 1960 Mar;8(2):109–113. doi: 10.1128/am.8.2.109-113.1960

Survival of Salmonella typhimurium, Staphylococcus aureus, and Streptococcus faecalis Frozen in Simplified Food Substrates¹^,²

Margy J Woodburn ^1,³, Dorothy Hussemann Strong ¹

PMCID: PMC1057580 PMID: 13845843

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

MERYMAN H. T. Mechanics of freezing in living cells and tissues. Science. 1956 Sep 21;124(3221):515–521. doi: 10.1126/science.124.3221.515. [DOI] [PubMed] [Google Scholar]

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