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. 1960 May;8(3):136–140. doi: 10.1128/am.8.3.136-140.1960
Kinetics of the Continuous Alcoholic Fermentation of Blackstrap Molasses
W Borzani
1, M Falcone
1, Marina L R Vairo
1
W Borzani
1Department of Chemistry, Escola Politécnica, University of São Paulo, São Paulo, Brazil
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M Falcone
1Department of Chemistry, Escola Politécnica, University of São Paulo, São Paulo, Brazil
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Marina L R Vairo
1Department of Chemistry, Escola Politécnica, University of São Paulo, São Paulo, Brazil
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1Department of Chemistry, Escola Politécnica, University of São Paulo, São Paulo, Brazil
PMCID: PMC1057589 PMID: 13803007