Full text
PDF










Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BAUMAN H. E., FOSTER E. M. Characteristics of organisms isolated from the rumen of cows fed high and low roughage rations. J Bacteriol. 1956 Mar;71(3):333–338. doi: 10.1128/jb.71.3.333-338.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BRIN M., OLSON R. E., STARE F. J. [Microbiological synthesis of C14-uniformly labeled L(+) and D(-)- lactate]. Arch Biochem Biophys. 1952 Jul;39(1):214–218. doi: 10.1016/0003-9861(52)90275-0. [DOI] [PubMed] [Google Scholar]
- DACRE J. C., SHARPE M. E. Catalase production by Lactobacilli. Nature. 1956 Sep 29;178(4535):700–700. doi: 10.1038/178700a0. [DOI] [PubMed] [Google Scholar]
- DEIBEL R. H., NIVEN C. F., Jr Microbiology of meat curing. II. Characteristics of a Lactobacillus occurring in ham curing brines which synthesizes a polysaccharide from sucrose. Appl Microbiol. 1959 May;7(3):138–141. doi: 10.1128/am.7.3.138-141.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
- FELTON E. A., EVANS J. B., NIVEN C. F., Jr Production of catalase by the pediococci. J Bacteriol. 1953 Apr;65(4):481–482. doi: 10.1128/jb.65.4.481-482.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HARRISON A. P., Jr, HANSEN P. A. Characterization of the Lactobacteriaceae encountered as secondary invaders in blackhead liver lesions of turkeys. Zentralbl Bakteriol Orig. 1954;161(2-3):125–137. [PubMed] [Google Scholar]
- HARRISON A. P., Jr, HANSEN P. A. Lactobacilli from turkeys. J Bacteriol. 1950 Nov;60(5):543–555. doi: 10.1128/jb.60.5.543-555.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HARRISON A. P., Jr, HANSEN P. A. The bacterial flora of the cecal feces of healthy turkeys. J Bacteriol. 1950 Feb;59(2):197–210. doi: 10.1128/jb.59.2.197-210.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- JENSEN E. M., SEELEY H. W. The nutrition and physiology of the genus Pediococcus. J Bacteriol. 1954 Apr;67(4):484–488. doi: 10.1128/jb.67.4.484-488.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LEIFSON E. Staining, shape and arrangement of bacterial flagella. J Bacteriol. 1951 Oct;62(4):377–389. doi: 10.1128/jb.62.4.377-389.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- McCleskey C. S., Faville L. W., Barnett R. O. Characteristics of Leuconostoc mesenteroides from Cane Juice. J Bacteriol. 1947 Dec;54(6):697–708. doi: 10.1128/jb.54.6.697-708.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Morris D. L. Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent. Science. 1948 Mar 5;107(2775):254–255. doi: 10.1126/science.107.2775.254. [DOI] [PubMed] [Google Scholar]
- NIVEN C. F., Jr, CASTELLANI A. G., ALLANSON V. A study of the lactic acid bacteria that cause surface discolorations of sausages. J Bacteriol. 1949 Nov;58(5):633–641. doi: 10.1128/jb.58.5.633-641.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Niven C. F., Smiley K. L., Sherman J. M. The Hydrolysis of Arginine by Streptococci. J Bacteriol. 1942 Jun;43(6):651–660. doi: 10.1128/jb.43.6.651-660.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PEDERSON C. S., ALBURY M. N. Variation among the heterofermentative lactic acid bacteria. J Bacteriol. 1955 Dec;70(6):702–708. doi: 10.1128/jb.70.6.702-708.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PEDERSON C. S. The genus Pediococcus. Bacteriol Rev. 1949 Dec;13(4):225–232. doi: 10.1128/br.13.4.225-232.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
- ROGOSA M., MITCHELL J. A., WISEMAN R. F. A selective medium for the isolation and enumeration of oral and fecal lactobacilli. J Bacteriol. 1951 Jul;62(1):132–133. doi: 10.1128/jb.62.1.132-133.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sherman J. M., Mauer J. C., Stark P. Streptococcus fecalis. J Bacteriol. 1937 Mar;33(3):275–282. doi: 10.1128/jb.33.3.275-282.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sherman J. M. THE STREPTOCOCCI. Bacteriol Rev. 1937 Dec;1(1):3–97. doi: 10.1128/br.1.1.3-97.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sherman J. M. The Enterococci and Related Streptococci. J Bacteriol. 1938 Feb;35(2):81–93. doi: 10.1128/jb.35.2.81-93.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Smith P. A., Sherman J. M. The Lactic Acid Fermentation of Streptococci. J Bacteriol. 1942 Jun;43(6):725–731. doi: 10.1128/jb.43.6.725-731.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
- VANKOVA J. Motile catalase-producing strains of Lactobacillus delbrückii. Nature. 1957 Jan 26;179(4552):204–204. doi: 10.1038/179204a0. [DOI] [PubMed] [Google Scholar]
