Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- FLIPPIN R. S., MICKELSON M. N. Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae. Appl Microbiol. 1960 Nov;8:366–370. doi: 10.1128/am.8.6.366-370.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Fredericq P., Levine M. Antibiotic Interrelationships among the Enteric Group of Bacteria. J Bacteriol. 1947 Dec;54(6):785–792. doi: 10.1128/jb.54.6.785-792.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LEVINE M., TANIMOTO R. H. Antagonisms among enteric pathogens and coliform bacteria. J Bacteriol. 1954 May;67(5):537–541. doi: 10.1128/jb.67.5.537-541.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
- STOKES J. L., OSBORNE W. W. A selenite brilliant green medium for the isolation of Salmonella. Appl Microbiol. 1955 Jul;3(4):217–220. doi: 10.1128/am.3.4.217-220.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stuart L. S., Goresline H. E. Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying. J Bacteriol. 1942 Nov;44(5):541–549. doi: 10.1128/jb.44.5.541-549.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stuart L. S., Goresline H. E. Studies of Bacteria from Fermenting Egg White and the Production of Pure Culture Fermentations. J Bacteriol. 1942 Dec;44(6):625–632. doi: 10.1128/jb.44.6.625-632.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]