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. 1960 Nov;8(6):382–386. doi: 10.1128/am.8.6.382-386.1960

Sampling Procedures for Bacterial Analysis of Prepared Frozen Foods1

Paul A Hartman 1, David V Huntsberger 1
PMCID: PMC1057654  PMID: 13711959

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Jennison M. W., Wadsworth G. P. Evaluation of the Errors Involved in Estimating Bacterial Numbers by the Plating Method. J Bacteriol. 1940 Apr;39(4):389–397. doi: 10.1128/jb.39.4.389-397.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. ZABOROWSKI H., HUBER D. A., RAYMAN M. M. Evaluation of microbiological methods used for the examination of precooked frozen foods. Appl Microbiol. 1958 Mar;6(2):97–104. doi: 10.1128/am.6.2.97-104.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]

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