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. 1961 Jan;9(1):32–38. doi: 10.1128/am.9.1.32-38.1961

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods1

Paul A Hartman 1,2,2, David V Huntsberger 1,2,3
PMCID: PMC1057665  PMID: 16349596

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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