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. 1961 Mar;9(2):139–144. doi: 10.1128/am.9.2.139-144.1961

Influence of Sorbic Acid on Populations and Species of Yeasts Occurring in Cucumber Fermentations¹

John L Etchells ^1,², Alfred F Borg ^1,^2,², Thomas A Bell ^1,²

PMCID: PMC1057691 PMID: 13697469

139

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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