Abstract
Twenty-two species of bacteria were isolated from Linum usitatissimum stored for retting. Achromobacter parvulus, Clostridium beijerinckii, C. saprogenes, C. saccharoacetoperbutylicum, C. perenne, and Pseudomonas aeruginosa and its achromogenic variety are retting agents. The last species mentioned performs the retting in only 72 hr. This is the first time A. parvulus has been shown to be a retting agent.
Full text
PDF

Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ali M. M. Aerobic Bacteria Involved in the Retting of Jute. Appl Microbiol. 1958 Mar;6(2):87–89. doi: 10.1128/am.6.2.87-89.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Betrabet S. M., Bhat J. V. Pectin Decomposition by Species of Pseudomonas and Their Role in the Retting of Malvaceous Plants. Appl Microbiol. 1958 Mar;6(2):89–93. doi: 10.1128/am.6.2.89-93.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
- POTTER L. F., MCCOY E. The fermentation of pectin and pectic acid by Bacillus polymyxa. J Bacteriol. 1955 Dec;70(6):656–662. doi: 10.1128/jb.70.6.656-662.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Spray R. S. Semisolid Media for Cultivation and Identification of Sporulating Anaerobes. J Bacteriol. 1936 Aug;32(2):135–155. doi: 10.1128/jb.32.2.135-155.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]