In the Research Letter titled “Consumption of Ultraprocessed Food and Depression,”1 published September 20, 2023, there are numerical errors in the Table. There was a duplication in the case numbers and person-years for the broad definition of depression. This article has been corrected.1
Reference
- 1.Samuthpongtorn C, Nguyen LH, Okereke OI, et al. Consumption of ultraprocessed food and risk of depression. JAMA Netw Open. 2023;6(9):e2334770. doi: 10.1001/jamanetworkopen.2023.34770 [DOI] [PMC free article] [PubMed] [Google Scholar]