Table 1.
Information on the datasets for exposures.
| IEU GWAS id | Exposure | Used SNPs | Sample size | Ancestry |
|---|---|---|---|---|
| ukb-b-3881 | Fresh fruit intake | 53 | 446,462 | European |
| ukb-b-16576 | Dried fruit intake | 40 | 421,764 | European |
| ukb-b-1996 | Salad/raw vegetable intake | 18 | 435,435 | European |
| ukb-b-8089 | Cooked vegetable intake | 16 | 448,651 | European |
| ukb-b-2209 | Oily fish intake | 57 | 460,443 | European |
| ukb-b-17627 | Non-oily fish intake | 9 | 460,880 | European |
| ukb-b-1489 | Cheese intake | 58 | 451,486 | European |
| ukb-b-11348 | Bread intake | 27 | 452,236 | European |
IEU—Integrative Epidemiology Unit; GWAS—genome-wide association study; SNPs—single.
nucleotide polymorphisms.