Table 3.

Assessing the effects of dried fruit intake and fresh fruit intake on breast cancer using IVW multivariable MR.

Expose	Outcome	OR (95%CI)	P	Egger-Intercept	Int.p
Dried fruit intake	Overall breast cancer	0.405 (0.302–0.542)	1.218 × 10−9	<0.001	0.597
Dried fruit intake	ER + breast cancer	0.378 (0.272–0.526)	7.470 × 10−9	<0.001	0.993
Dried fruit intake	ER− breast cancer	0.406 (0.262–0.629)	5.444 × 10−5	−0.002	0.062
Fresh fruit intake	ER− breast cancer	0.392 (0.225–0.684)	0.001	−0.002	0.133

Int.p refers to the p-value derived from the Egger-intercept. IVW, inverse-variance-weighted.