Yongbo She
Yongbo She
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,2,
Kun Wang
Kun Wang
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,2,
Alexander Makarowski
Alexander Makarowski
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,2,
Rabban Mangat
Rabban Mangat
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,2,
Sue Tsai
Sue Tsai
3Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada
3,
Benjamin P Willing
Benjamin P Willing
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,
Spencer D Proctor
Spencer D Proctor
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,2,
Caroline Richard
Caroline Richard
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
1,2,*
1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
3Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
✉*Correspondence: Caroline Richard cr5@ualberta.ca
Received 2023 Sep 28; Accepted 2023 Sep 29; Collection date 2023.
Keywords: dairy fat, cardiovascular disease (CVD), obesity, insulin resistance, immune function, swine model
Copyright © 2023 She, Wang, Makarowski, Mangat, Tsai, Willing, Proctor and Richard.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
