Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1984 Sep;76(1):92–95. doi: 10.1104/pp.76.1.92

Characteristics of a β-Galactosidase Associated with the Stroma of Chloroplasts Prepared from Mesophyll Protoplasts of the Primary Leaf of Wheat 1

Prem L Bhalla 1, Michael J Dalling 1
PMCID: PMC1064235  PMID: 16663831

Abstract

Chloroplasts prepared from mesophyll protoplasts of the primary leaf of wheat (Triticum aestivum L. cv Egret) contain about 50% of the cellular β-galactosidase (EC 3.2.1.23) activity. More than 80% of this activity is associated with the stroma and most of the remainder, although tightly bound to the thylakoids, can be washed free with sodium pyrophosphate. The vacuole contained about 20% and the remaining enzyme was presumed to be cytoplasmic or associated with one of the other organelles. Both the vacuolar and chloroplast enzymes were capable of releasing galactose from the galactolipid monogalactosyldiacylglycerol. Apart from their distinct locations within the cells, we conclude that the enzymes are different because they differed with respect to assay pH-optimum, comparative activity against the synthetic substrates phenyl-β-d-galactoside, 4-methylumbelliferyl-β-d-galactoside, 6-bromo-2-naphthyl-β-d-galactoside, the disaccharide lactose, and the inhibitors d-galactose and d-galactono-1,4-lactone.

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Anderson M. M., McCarty R. E., Zimmer E. A. The role of galactolipids in spinach chloroplast lamellar membranes: I. Partial purification of a bean leaf galactolipid lipase and its action on subchloroplast particles. Plant Physiol. 1974 May;53(5):699–704. doi: 10.1104/pp.53.5.699. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Cran D. G., Possingham J. V. The effect of cell age on chloroplast structure and chlorophyll in cultured spinach leaf discs. Protoplasma. 1974;79(1):197–213. doi: 10.1007/BF02055789. [DOI] [PubMed] [Google Scholar]
  3. Gatt S., Baker E. A. Purification and separation of alpha- and beta-galactosidases from spinach leaves. Biochim Biophys Acta. 1970 Apr 22;206(1):125–135. doi: 10.1016/0005-2744(70)90089-6. [DOI] [PubMed] [Google Scholar]
  4. SASTRY P. S., KATES M. HYDROLYSIS OF MONOGALACTOSYL AND DIGALACTOSYL DIGLYCERIDES BY SPECIFIC ENZYMES IN RUNNER-BEAN LEAVES. Biochemistry. 1964 Sep;3:1280–1287. doi: 10.1021/bi00897a016. [DOI] [PubMed] [Google Scholar]
  5. Wardley T. M., Bhalla P. L., Dalling M. J. Changes in the Number and Composition of Chloroplasts during Senescence of Mesophyll Cells of Attached and Detached Primary Leaves of Wheat (Triticum aestivum L.). Plant Physiol. 1984 Jun;75(2):421–424. doi: 10.1104/pp.75.2.421. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Waters S. P., Noble E. R., Dalling M. J. Intracellular Localization of Peptide Hydrolases in Wheat (Triticum aestivum L.) Leaves. Plant Physiol. 1982 Mar;69(3):575–579. doi: 10.1104/pp.69.3.575. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES