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. 1985 Jun;78(2):267–271. doi: 10.1104/pp.78.2.267

A Membrane-Bound Protease in Microsomes of Spinach Callus

Shinobu Satoh 1, Tadashi Fujii 1
PMCID: PMC1064717  PMID: 16664228

Abstract

A di-isopropyl phosphorofluoridate-sensitive endopeptidase activity against some minor components of heat-denatured α-casein was detected in the endoplasmic reticulum and Golgi body-rich fraction of spinach callus. The activity was not solubilized with 0.05% sodium deoxycholate, but with 0.5% sodium cholate. The activity was strongly inhibited by deoxycholate (0.2-0.5%), di-isopropyl phosphorofluoridate, p-chloro-mercuric benzoate, o-phenanthroline, NiCl2, CuCl2, and ZnSO4, and moderately by phenylmethylsulfonyl fluoride, l-1-tosylamide-2-phenylethyl chloromethyl ketone, iodoacetic acid, ethylenediaminetetraacetate, and FeSO4, and slightly by chymostatin. The inhibitory effect of o-phenanthroline was partially recovered with the addition of FeSO4 and ZnSO4.

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Selected References

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