Table 5.

The terpenoids isolated from Illicium verum.

No.	Chemical Constituents	Parts	References
154	3,6-two hydroxy-1-menthene	End of distillation liquid	[85,86]
155	1R,3R,4R-trihydroxy-menthene	Fruit	[70]
156	3-hydroxy-4,5-methylenedioxyallyl-benzene	Root	[13]
157	2α,9β-dihydroxy-14 (10→1)-olivane-1(10)-ene	End of distillation liquid	[86]
158	naphthalenol, decahydro-2-methyl-5-methylene-8(1-methylethyl)	Fruit	[67]
159	1α-hydroxy-3-deoxypseudoanisatin	Fruit	[57]
160	(E)-1-[(3-methylbut-2-enyl)oxy]-2-methoxy-4-(prop-1-enyl) benzene	Root	[13]
161	4-allyl-2-(3-methylbut-2-enyl)-1,6-methylenedioxybenzene-3-ol	Root	[13]
162	illicinole	Root	[13]
163	(-)-illicinone-A	Root	[13]
164	4-allyl-4-(3-methylbut-2-enyl)-1,2-methylenedioxycyclohexa-2,6-dien-5-one	Root	[13]
165	veranisatin A	Fruit	[41]
166	veranisatin B	Fruit	[41]
167	veranisatin C	Fruit	[41]
168	anisatin	Fruit	[41]
169	neoanisatin	Fruit	[41]
170	vermiol N	Fruit	[67]
171	(3R,4R,3′R,4′R)-6,6′-dimethoxy-3,4,3′,4′-tetrahydro-2H,2′H- [3,3′] bichromenyl-4,4′-diol	Fruit	[67]
172	11-O-denbenzoyl-11α-O-2-methylcyclopent-1-enecarboxyltashironin	Root	[13]
173	tashironin	Root	[13]
174	ursolic acid	Root	[56,91]
175	schizandronic acid	Leaf	[91]
176	3,4-seco-(24Z)-cycloart-4(28),24-diene-3,26-dioic	Root, Leaf	[13]