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. 2005 Mar;71(3):1674. doi: 10.1128/AEM.71.3.1674.2005

Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

T Aymerich 1, B Martín 1, M Garriga 1, M Hugas 1
PMCID: PMC1065195

Volume 69, no. 8, p. 4583-4594, 2003. Page 4589, Figure 2Inline graphic: The lower right panel (FE) should appear as shown below.

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