. 2023 Nov 13;12(22):4112. doi: 10.3390/foods12224112
© 2023 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 1.
Glutopeak torque curves for Svevo samples.