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. 2023 Nov 8;12(22):4063. doi: 10.3390/foods12224063

Figure 1.

Figure 1

Variations of crude and dietary fiber contents across dehulled and whole seed faba bean genotypes. Letters on bars in a category indicate significantly different means between faba bean cultivars. * p < 0.05, ** p < 0.01, *** p < 0.001 between whole and dehulled seed samples of a specific faba bean cultivar.