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. 2023 Nov 25;16:349. doi: 10.1186/s13104-023-06623-5

Dataset of the impact of food insecurity on health outcomes in sub-Saharan Africa

Sisay Demissew Beyene 1,
PMCID: PMC10675889  PMID: 38007489

Abstract

Objectives

The 2030 Sustainable Development Goals (SDGs) have goals and targets, including food insecurity and health outcomes. Hence, information about socioeconomic variables that determine the health outcomes of people is essential for health-related research, planning, and policy development. Therefore, this data paper aims to present (describe) the dataset of eight socioeconomic variables for 31 sub-Saharan Africa (SSA) countries from 2001 to 2018.

Data descriptions

The dataset was official information obtained via open online sources from the Food and Agricultural Organization (FAO), the World Bank (WB), and the United Nations Development Programme (UNDP). It included 558 observations and eight variables, such as life expectancy (LEXP), infant mortality (INFMOR), the prevalence of undernourishment (PRUND), average dietary energy supply (AVRDES), Gross domestic product per capita (GDPPC), general government health expenditure (GOVEXP), urbanisation (URBAN), and mean years of schooling (MNSCHOOL). Moreover, all the data estimation is conducted by Statistical Software (STATA) version 15. This paper achieved its intended objective with a detailed and understandable description.

Supplementary Information

The online version contains supplementary material available at 10.1186/s13104-023-06623-5.

Keywords: Food insecurity, Health outcomes, Secondary panel data, Yearly balanced data, International institutions database, SSA countries, STATA 15

Objectives

Several factors determine human health outcomes. Specifically, food insecurity and health outcomes are inseparable and are the agenda of the 2030 SDGs, researchers, and policymakers. Thus, awareness of the socioeconomic factors that affect people’s health outcomes is crucial to provide evidence-based findings and developing achievable and comprehensive policies. Therefore, this data paper aims to describe a dataset used in Beyene’s [1] article, which is freely and openly accessed at 10.6084/m9.figshare.22606442.v1 [2]. Specifically, this paper seeks to provide a detailed overview of the data sources, data collection methodology, and data quality. By doing so, researchers can better understand the context in which the data was gathered, its accuracy and its implications for the research.

There is evidence for the rationale for the research and collecting the data in relation to food insecurity and health in the context of SSA. According to Roser and Ritchie [3], food insecurity is highest in SSA nations, where approximately one-third of the population is classified as highly insecure. Besides, 11% (820 million) of the world’s population was malnourished in 2018, with SSA nations continuing to bear a more significant burden [3]. Likewise, Word Count [4] reported that the amount of people suffering from lack of food has grown since 2015; hence, meeting the SDGs of ending hunger by 2030 would be a major problem [4]. Since food insecurity is one of the determinantal factors for health outcomes, the author was motivated to collect the data and examine the implication of food insecurity on life expectancy and infant mortality in SSA countries.

Data descriptions

The dataset is secondary panel macro-level yearly data collected (via open online databases) from well-known institutions, such as FAO [5], the WB [6], and the UNDP [7]. The dataset has 558 observations and eight socioeconomic variables (for more details, see Data File 1 in Table 1). These variables are LEXP,1 INFMOR,2 PRUND,3 AVRDES,4 GDPPC, GOVEXP (% GDP), URBAN,5 and MNSCHOOL. Except for the mean years of schooling and average dietary energy supply, all variables were collected from WB. However, the mean years of schooling were obtained from UNDP, and the average dietary energy supply data were FAO data obtained from Knoema. The LEXP and INFMOR, dependent variables, are proxies of health outcomes and are transformed into natural logarithms.6 On the other hand, PRUND and AVRDES are proxy variables for food insecurity and are the target independent variables. All independent variables, except for GDPPC and MNSCHOOL, were measured in percentage. However, GDPPC is measured in constant 2010$ while MNSCHOOL is in the number of years (for more details, see Table 2 of a summary).

Table 1.

Overview of data files/datasets

Lebel Name of datafile/dataset File type/ file extension Data repository and identifier (DOI number)
Data file 1 Additional file 3 Excel (.xlxs) 10.6084/m9.figshare.22606442.v1 [2]
Data file 2 Additional file 2 .docx 10.6084/m9.figshare.22606439.v1 [8]

Table 2.

Summary of the variables sources

Variables, definitions, and measurements Source links
LNLEXP is the natural logarithm of life expectance at birth measured in years https://databank.worldbank.org/source/world-development-indicators#
LNINFMOR is the natural logarithm of infant mortality rate per 1000 lives birth before 1 year old
PRUDN refers to the prevalence of undernourishment, indicating the % of the population whose habitual food consumption is insufficient to supply the dietary energy levels essential to living a normally active and healthy life
GDPPC is GDP per capita measured based on the 2010 US$ constant price
GOVEXP stands for domestic general government health expenditure (% of GDP)
URBAN refers to urbanization measured as urban population (% of the total population)
MNSCHOOL is mean years of schooling http://hdr.undp.org/en/data
AVRDES is the average dietary energy supply adequacy measured as % (3-year average) https://knoema.com/FAOFSD2020/fao-food-security-data?location=1000180-sub-saharan-africa

The data were collected in several steps. First, the study selected the target and the control variables along with their proxies based on the existing literature. Second, to have long time-series data and a large sample size, the data was started in 1990 and included for all SSA countries. Third, the author searched for data from all available online sources; however, due to data availability for most variables and countries as well as for the sake of consistency, the data were collected only from the WB, UNDP, and FAO. However, the data for target variables, such as the prevalence of undernourishment and average dietary energy supply not available before 2001 in most SSA countries. Moreover, some countries have no data on the prevalence of undernourishment, even since 2001. Hence, since the balanced data is better than the unbalanced one, the author has excluded some countries with no or missing data and finally arrived at 317 sampled SSA countries from 2001 to 2018. The collected data were recorded in an Excel sheet and imported to STATA 15 for analysis. Further, before the final estimation, the most efficient model was selected (for more details, see Additional file 1).

Limitations

Since the data collection was conducted at the end of 2020, the data ended in 2018. Thus, the data did not consider the recent global events, such as the Coronavirus disease of 2019 and the Russia-Ukrain war. In addition, the data were estimated using STATA 15. Moreover, the data was only focused on socioeconomic factors of health outcomes. Therefore, other scholars can extend the year until 2022, consider the environmental and political factors, and employ the latest statistical software (STATA 17).

Supplementary Information

13104_2023_6623_MOESM1_ESM.docx (27.6KB, docx)

Additional file 1: Additional documentation and Algorithms.

Acknowledgements

The author thanks Gerard Clunn for suggesting preparing the data note and publishing it in BMC Research Notes. Besides, I thank the Editor, editorial supporters, and the anonymous reviewer for their remarks and suggestions.

Abbreviations

AVRDES

Average dietary energy supply

FAO

Food and Agricultural Organization

GDPPC

Gross domestic product per capita

GOVEXP

General government health expenditure

INFMOR

Infant mortality

LEXP

Life expectancy

MNSCHOOL

Mean years of schooling

PRUND

Prevalence of undernourishment

SDGs

Sustainable Development Goals

SSA

Sub-Saharan Africa

STATA

Statistical Software

UNDP

United Nations Development Programme

URBAN

Urbanisation

WB

World Bank

Author contributions

SDB wrote the main manuscript text and prepared Table  1. The author also reviewed the manuscript.

Funding

None.

Availability of data and materials

The data described in this data note is freely and openly available at 10.6084/m9.figshare.22606442.v1 [2] and in Table 1.

Declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The author declare no competing interest.

Footnotes

1

Transformed to natural logarithm and measured in the number of years.

2

Transformed to natural logarithm and indicates infants dying before one year old (per 1000 live births).

3

The percentage of people whose regular food intake is inadequate to meet the dietary energy levels needed to.

maintain an active and healthy lifestyle.

4

Measured as dietary energy supply as a proportion of average dietary energy needs (3-year average). The average.

supply of calories for food consumption in each nation or area is adjusted by the mean dietary energy demand

estimated for its people to create an index of food supply adequacy in calorie terms.

5

Measured as the urban population as a percentage of the total population.

6

Important to measure the elasticity and to reduce the gaps between the raw data’s variable values.

7

Angola, Botswana, Benin, Burkina Faso, Cabo Verde, Cameroon, Congo Rep., Chad, Cote d’Ivoire, Gabon, Ethiopia, The Gambia, Kenya, Ghana, Liberia, Lesotho, Malawi, Madagascar, Mauritania, Mali, Mozambique,

Mauritius, Nigeria, Namibia, Senegal, Rwanda, South Africa, Sierra Leone, Tanzania, Sudan, and Togo.

Publisher’s Note

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References

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Citations

  1. Beyene SD. 2023. Additional file 2 of the impact of food insecurity on health outcomes: empirical evidence from sub-Saharan African countries. Figshare. [DOI] [PMC free article] [PubMed]

Supplementary Materials

13104_2023_6623_MOESM1_ESM.docx (27.6KB, docx)

Additional file 1: Additional documentation and Algorithms.

Data Availability Statement

The data described in this data note is freely and openly available at 10.6084/m9.figshare.22606442.v1 [2] and in Table 1.


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