Fig. 3.

Inhibitory zone obtained by P.aeruginosa subjected to three different antibiotics. A: Penicillin; B: Neomycin; C: Gentamycin.

C1: 1 μg/ml concentration of antibiotics; C2: 2 μg/ml concentration of antibiotics; C3: 3 μg/ml concentration of antibiotics; C4: 4 μg/ml concentration of antibiotics; TB: P.aeruginosa isolated from the agricultural field and maintained as pure culture in vitro; T₂B: Bacteria isolated from the soil of T2 plot (Seeds treated with Liquid inoculant (P. aeruginosa) alone); T₃B: Bacteria isolated from the soil of T3 plot (Seeds treated with Liquid inoculants (P. aeruginosa) and the soil amended with organic manure); T₅B: Bacteria isolated from the soil of T5 plot (Seeds treated with Carrier based inoculant (P.aeruginosa).