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. 2023 Nov 29;12(23):4316. doi: 10.3390/foods12234316

Table 1.

Identification of AGGs.

No. Molecular Formula Q1 (Da) Q3 (Da) Retention Time Component Name
1 C48H82O18 945.54 783.49 4.37 Ginsenoside Re
2 C42H72O14 799.48 637.43 4.46 Ginsenoside Rg1
3 C42H72O14 639.45 441.37 5.06 Ginsenoside Rf
4 C54H92O23 1109.61 325.11 5.37 Ginsenoside Rb1
5 C56H92O25 1165.60 411.11 5.53 Malonyl Ginsenoside Rc*
6 C42H72O13 783.49 475.38 5.62 Ginsenoside Rg2
7 C56H92O25 1165.60 411.11 5.66 Malonyl Ginsenoside Rb2*
8 C48H82O18 947.56 325.11 5.93 Ginsenoside Rd
9 C50H84O19 987.55 945.54 6.01 6″-Acetyl-ginsenoside Rd
10 C42H72O13 783.49 621.44 7.05 Ginsenoside F2
11 C42H72O13 783.49 459.38 7.38 20(S)-Ginsenoside Rg3
12 C42H70O12 765.48 603.43 8.50 Ginsenoside Rk1
13 C54H92O23 1109.61 325.11 8.94 Ginsenoside Rb1