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Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1935 Feb;21(2):78–83. doi: 10.1073/pnas.21.2.78

Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC1

Theodora Nussman Salmon 1,2, Albert F Blakeslee 1,2
PMCID: PMC1076534  PMID: 16587942

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Blakeslee A. F. Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide. Proc Natl Acad Sci U S A. 1932 Jan;18(1):120–130. doi: 10.1073/pnas.18.1.120. [DOI] [PMC free article] [PubMed] [Google Scholar]

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