Skip to main content
Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1936 Nov;22(11):636–639. doi: 10.1073/pnas.22.11.636

The Importance of Ash Elements in the Cultivation of Excised Root Tips

William J Robbins 1, Virginia B White 1, J E McClary 1, Mary Bartley 1
PMCID: PMC1076830  PMID: 16577740

Full text

PDF
636

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Allison F. E., Hoover S. R. An Accessory Factor for Legume Nodule Bacteria: I. Sources and Activity. J Bacteriol. 1934 Jun;27(6):561–581. doi: 10.1128/jb.27.6.561-581.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bonner J. Plant Tissue Cultures from a Hormone Point of View. Proc Natl Acad Sci U S A. 1936 Jun;22(6):426–430. doi: 10.1073/pnas.22.6.426. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. White P. R. POTENTIALLY UNLIMITED GROWTH OF EXCISED TOMATO ROOT TIPS IN A LIQUID MEDIUM. Plant Physiol. 1934 Jul;9(3):585–600. doi: 10.1104/pp.9.3.585. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Williams R. J., Saunders D. H. The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast. Biochem J. 1934;28(5):1887–1893. doi: 10.1042/bj0281887. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

RESOURCES