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Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1945 Dec;31(12):390–396. doi: 10.1073/pnas.31.12.390

Effect of Smoking on Taste Thresholds for Phenyl-Thio-Carbamide (PTC)

Ada R Hall 1,2, Albert F Blakeslee 1,2
PMCID: PMC1078852  PMID: 16588708

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bogen E. Irritant Factors in Tobacco Smoke. Cal West Med. 1936 Oct;45(4):342–346. [PMC free article] [PubMed] [Google Scholar]
  2. Salmon T. N., Blakeslee A. F. Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC. Proc Natl Acad Sci U S A. 1935 Feb;21(2):78–83. doi: 10.1073/pnas.21.2.78. [DOI] [PMC free article] [PubMed] [Google Scholar]

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