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. 1947 Sep;33(9):266–268. doi: 10.1073/pnas.33.9.266

Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body^*

H C Sherman ¹, M S Ragan ¹

PMCID: PMC1079046 PMID: 16588750

266

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Sherman H. C. Calcium as a Factor in the Nutritional Improvement of Health. Proc Natl Acad Sci U S A. 1936 Jan;22(1):24–26. doi: 10.1073/pnas.22.1.24. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sherman H. C., Campbell H. L., Lanford C. S. Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life. Proc Natl Acad Sci U S A. 1939 Jan;25(1):16–20. doi: 10.1073/pnas.25.1.16. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sherman H. C., Campbell H. L. Stabilizing Influence of Liberal Intake of Vitamin A. Proc Natl Acad Sci U S A. 1945 Jun;31(6):164–166. doi: 10.1073/pnas.31.6.164. [DOI] [PMC free article] [PubMed] [Google Scholar]

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