Asako Iida
Asako Iida
1Sumitomo Chemical Co., Ltd., Biotechnology Laboratory, Takarazuka Research Center, 4-2-1 Takatsukasa, Takarazuka, Hyogo 665, Japan
2Department of Biological Sciences, Faculty of Science, Hiroshima University, Higashi-Hiroshima 724, Japan
3Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
1,2,3,
Toshiya Yamashita
Toshiya Yamashita
1Sumitomo Chemical Co., Ltd., Biotechnology Laboratory, Takarazuka Research Center, 4-2-1 Takatsukasa, Takarazuka, Hyogo 665, Japan
2Department of Biological Sciences, Faculty of Science, Hiroshima University, Higashi-Hiroshima 724, Japan
3Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
1,2,3,
Yasuyuki Yamada
Yasuyuki Yamada
1Sumitomo Chemical Co., Ltd., Biotechnology Laboratory, Takarazuka Research Center, 4-2-1 Takatsukasa, Takarazuka, Hyogo 665, Japan
2Department of Biological Sciences, Faculty of Science, Hiroshima University, Higashi-Hiroshima 724, Japan
3Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
1,2,3,
Hiromichi Morikawa
Hiromichi Morikawa
1Sumitomo Chemical Co., Ltd., Biotechnology Laboratory, Takarazuka Research Center, 4-2-1 Takatsukasa, Takarazuka, Hyogo 665, Japan
2Department of Biological Sciences, Faculty of Science, Hiroshima University, Higashi-Hiroshima 724, Japan
3Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
1,2,3
1Sumitomo Chemical Co., Ltd., Biotechnology Laboratory, Takarazuka Research Center, 4-2-1 Takatsukasa, Takarazuka, Hyogo 665, Japan
2Department of Biological Sciences, Faculty of Science, Hiroshima University, Higashi-Hiroshima 724, Japan
3Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
1 This research was supported by a grant from the Yamada Science Foundation and by Grants-in-Aid from the Ministry of Education, Science and Culture of Japan.