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. 2024 Jan 13;13(2):256. doi: 10.3390/foods13020256

Figure 4.

Figure 4

Effects of package perforation level on the appearance of 100 g portions of fresh-cut cantalupensis melons stored for 14 days at 6–8 °C. Perforation levels: a single micro-hole (ca. 70 µm) per package (A); two micro-holes (ca. 70 µm) per package (B); two macro-holes (2.5 mm) per package (C); and non-perforated package (D).