Corrigendum to “New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress” [J. Adv. Res. 45 (2023) 127–140]

The authors regret that, they accidentally misused recrystallization image (the upper part of Fig. 1d) because the original ice recrystallization images with that published in Food Chemistry (2022, 371: 131054) were all stored in a dedicated computer, which was taken out by negligence. The corrected upper part of Fig. 1d is as below.

This new image does not affect the conclusion of the paper. The authors would like to apologize for any inconvenience caused.