J Food Sci Technol (July 2023) 60(7):1933–1943 10.1007/s13197-022-05460-x
The Editor in Chief has retracted this article because it has been previously published by three of the same authors [1]. This article is therefore redundant.
The authors have agreed to the retraction.
Footnotes
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Contributor Information
Ersin Demir, Email: ersindemir@aku.edu.tr.
Ilkay Gok, Email: ilkay.gok@okan.edu.tr.
Hassan Y. Aboul-Enein, Email: haboulenein@yahoo.com
Reference
- 1.Yildirim S, Gok I, Demir E, Tokusoglu O. Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage. J Food Process Preserv. 2022;46:7. doi: 10.1111/jfpp.16626. [DOI] [Google Scholar]