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. 1967 Jun;42(6):845–847. doi: 10.1104/pp.42.6.845

Physiological Studies on Pea Tendrils. III. ATPase Activity and Contractility Associated with Coiling

M J Jaffe 1, A W Galston 1
PMCID: PMC1086630  PMID: 16656580

Abstract

Extracts of the tendrils of Pisum sativum, Var. Alaska, exhibit adenosine triphosphatase activity which is inversely proportional to the amount the tendrils have coiled. The specific viscosity of the extract decreases when ATP is added. This evidence indicates a possible role of a contractile adenosine triphosphatase in coiling.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Jaffe M. J., Galston A. W. Physiological Studies on Pea Tendrils. II. The Role of Light and ATP in Contact Coiling. Plant Physiol. 1966 Sep;41(7):1152–1158. doi: 10.1104/pp.41.7.1152. [DOI] [PMC free article] [PubMed] [Google Scholar]
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