Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1967 Nov;42(11):1569–1586. doi: 10.1104/pp.42.11.1569

Immunochemistry of Biliproteins 1

Donald S Berns 1,2
PMCID: PMC1086767  PMID: 6080871

Abstract

Biliproteins were extracted from representatives of the Cyanophyta, Rhodophyta, and Cryptophyta and purified. Both purified and crude biliproteins were used to stimulate rabbit antibody directed specifically against the biliproteins. The antigenic and immunogenic inter-relationships of these proteins were investigated by the Ouchterlony double diffusion technique. C-phycocyanins from all sources were found to be antigenically and immunogenically related and apparently also related to allophycocyanin but not to any of the phycoerythrins. Larger antigenic differences among phycoerythrins from different groups of algae were discovered. The role of aggregation of the individual biliproteins in their immunochemistry was characterized. Attempts were made to determine the phylogenetic significance of these results. The immunochemical aspects of the biliproteins were striking in that protein antigens from vastly different cell types were found to be closely related. This relationship may be interpreted as supporting the suggestion that Rhodophyta evolved from Cyanophyta or from some common ancestral stock.

Full text

PDF
1569

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ALLISON A. C., HUMPHREY J. H. A theoretical and experimental analysis of double diffusion precipitin reactions in gels, and its application to characterization of antigens. Immunology. 1960 Jan;3:95–106. [PMC free article] [PubMed] [Google Scholar]
  2. BROWN R. K., DELANEY R., LEVINE L., VAN VUNAKIS H. Studies on the antigenic structure of ribonuclease. I. General role of hydrogen and disulfide bonds. J Biol Chem. 1959 Aug;234(8):2043–2049. [PubMed] [Google Scholar]
  3. Hattori A., Crespi H. L., Katz J. J. Effect of side-chain deuteration on protein stability. Biochemistry. 1965 Jul;4(7):1213–1225. doi: 10.1021/bi00883a002. [DOI] [PubMed] [Google Scholar]
  4. STANIER R. Y., VAN NIEL C. B. The concept of a bacterium. Arch Mikrobiol. 1962;42:17–35. doi: 10.1007/BF00425185. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES