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. 2024 Jan 23;12(2):236. doi: 10.3390/microorganisms12020236

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Fold induction of AhR transcriptional activation caused by the fermentation supernatant of the M-Batch experiments and relative to cells treated with the M-SHIME medium only. Individual values of technical triplicates for the duplicated experiments in two independent repetitions of the reporter gene assay (n = 12) are presented. Mean values of the treatments with coffee and green tea were compared with the control experiments, respectively, and the results were significantly higher in both cases (p ≤ 0.001) (***). Green dots: samples from tea experiment. Brown dots: samples from coffee experiment. Dark colors represent where treatment was added (tea or coffee) and light colors represent control experiments (no treatment added).